entrees

Crispy Parmesan Chicken Tenders

Name: Crispy Parmesan Chicken Tenders
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups (500 ml) frenchs fried onion crunchy toppers (frenchs/pr); 1/4 cup (60 ml) mayonnaise; 1/4 cup (60 ml) grated Parmesan cheese; 500 g boneless chicken tenders

Make chicken tenders from scratch with a tasty coating of mayo, French’s Fried Onion Crunchy Toppers and grated Parmesan cheese.

10 min

PREP TIME

15 min

COOK TIME

4

INGREDIENTS

4

Servings

Ingredients
Preparation
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INGREDIENTS

2 cups (500 ml) French's® Fried Onion Crunchy Toppers
1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) grated Parmesan cheese
500 g boneless chicken tenders

What you'll need

Preparation

1 CRUSH French's Crunchy Onions in plastic bag with hands or rolling pin. Transfer to pie plate or waxed paper.
2 COMBINE mayonnaise and cheese. Brush mixture on chicken. Dip into Crunchy Onion crumbs, pressing firmly to adhere. Place chicken on parchment-lined baking sheet.
3 BAKE at 400° F (200° C) for 15 minutes or until no longer pink in center.
4 Tip: If chicken tenders are not available, substitute boneless chicken breasts, cut into 1-inch (2.5 cm) wide strips.