entrees

Crispy Parmesan Chicken Tenders

Make chicken tenders from scratch with a tasty coating of mayo, French’s Fried Onion Crunchy Toppers and grated Parmesan cheese.
10 min
PREP TIME
15 min
COOK TIME
4
INGREDIENTS

INGREDIENTS

Preparation

  • 1 CRUSH French's Crunchy Onions in plastic bag with hands or rolling pin. Transfer to pie plate or waxed paper.
  • 2 COMBINE mayonnaise and cheese. Brush mixture on chicken. Dip into Crunchy Onion crumbs, pressing firmly to adhere. Place chicken on parchment-lined baking sheet.
  • 3 BAKE at 400° F (200° C) for 15 minutes or until no longer pink in center.
  • 4 Tip: If chicken tenders are not available, substitute boneless chicken breasts, cut into 1-inch (2.5 cm) wide strips.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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