Perfectly charred on the grill, served up on a toasted bun and topped with onion, relish and a generous squeeze of French’s® Tomato Ketchup. Now that’s what we call a hot dog.
10 min
PREP TIME
15 min
COOK TIME
305
CALORIES
6
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- 4 hot dogs
- 4 hot dog rolls, toasted
- 1 tablespoon (15 milliliters) vegetable oil
- 1/2 cup (125 milliliter) sliced yellow onion
- Pickle relish
- French's® Tomato Ketchup
What you'll need
Preparation
- 1 Heat oil in medium skillet on medium heat. Add onion; cook 20 minutes, stirring occasionally, until tender and caramelized.
- 2 Grill hot dogs as directed on package. Serve hot dogs in rolls, topped with caramelized onions and relish and drizzled with Ketchup. Add your favorite hot dog toppings and condiments, as desired.
NUTRITION INFORMATION
(per Serving)
