Grab some hot dogs, grab some buns … Montréal's spin on the classic hot dog never goes out of style. Steamed in boiling water, this version of the “steamie” is served with shredded cabbage and a generous drizzle of French’s® Mustard and Ketchup.
- 1 Bring water to boil in medium saucepan. Reduce heat; add hot dogs and simmer 3 to 4 minutes. Remove hot dogs and pat dry with paper towel.
- 2 Serve hot dogs in rolls, topped with shredded cabbage and drizzled with Mustard and Ketchup.
NUTRITION INFORMATION(per Serving)