5 min
PREP TIME
4 min
COOK TIME
6
INGREDIENTS
INGREDIENTS 4 SERVINGS
- 4 cups (1 liter) water
- 4 hot dogs
- 4 hot dog rolls
- 1 cup (250 milliliters) shredded cabbage
- 1/4 cup (60 milliliters) French’s Classic Yellow Mustard
- 1/4 cup (60 milliliters) French's® Tomato Ketchup
Preparation
- 1 Bring water to boil in medium saucepan. Reduce heat; add hot dogs and simmer 3 to 4 minutes. Remove hot dogs and pat dry with paper towel.
- 2 Serve hot dogs in rolls, topped with shredded cabbage and drizzled with Mustard and Ketchup.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon

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