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Chicken with Creamy Dijon Herb Sauce

Name: Chicken with Creamy Dijon Herb Sauce | French's
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup (125 ml) chicken broth; 1/3 cup (30 ml) frenchs dijon mustard (frenchs/pr); 1/3 cup (30 ml) cream cheese; 3 tsps (15 ml) fine herbes (mccormick ); 3 tsps (15 ml) vegetable oil; 4 boneless, skinless chicken breasts; 1 tsp (5 ml) minced garlic (club house)

Ready in just 25 minutes with seven simple ingredients, this skillet chicken comes together in a delicious sauce of tangy French’s Dijon Mustard, cream cheese and herbs.

5 min

PREP TIME

20 min

COOK TIME

7

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

1/2 cup (125 mililiters) chicken broth
1/3 cup (30 mililiters) French’s Dijon Mustard
1/3 cup (30 mililiters) cream cheese
3 teaspoons (15 mililiters) Fine Herbes
3 teaspoons (15 mililiters) vegetable oil
4 boneless, skinless chicken breasts
1 teaspoon (5 mililiters) Minced Garlic

What you'll need

Preparation

1 MIX broth, mustard, cream cheese and herbs in small bowl until well blended; set aside.
2 COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 minutes.
3 STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 minutes until sauce thickens slightly and flavours are blended.
4 Tip: Substitute 2 tbsp (30 mL) prepared pesto for the herbs.