entrees

Cheeseburger Burritos

This easy recipe combines two all-time favorites. Perfect for a quick weeknight meal or your next tailgate.
10 min
PREP TIME
10 min
COOK TIME
7
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • 700 ground beef
  • 1/2 cup (125 milliliters) French’s Classic Yellow Mustard
  • 1/2 cup (125 milliliters) French's® Tomato Ketchup
  • 1/2 cup (125 milliliters) dill pickle relish or chopped dill pickle
  • 1 large chopped tomato
  • 1 cup (250 milliliters) shredded Cheddar cheese
  • 6 flour tortillas (10-inch)

Preparation

  • 1 BROWN ground beef in large skillet; drain. Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes.
  • 2 STIR in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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