Does it get any more classic than a bacon cheeseburger? French’s Worcestershire Sauce gives burger patties the perfect pop of flavour before grilling up tender and juicy.
- 1 MIX beef, Worchestershire and garlic; shape into 4 burgers.
- 2 GRILL over medium heat for 15 minutes or until cooked through, turning once.
- 3 PLACE burgers on bun bottoms. Top each with a slice of cheese, 1 tbsp (15 mL) Ketchup, 1 piece of bacon and bun top.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.