Does it get any more classic than a bacon cheeseburger? French’s Worcestershire Sauce gives burger patties the perfect pop of flavour before grilling up tender and juicy.
10 min
PREP TIME
15 min
COOK TIME
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- 500 ground beef
- 1/4 cup (60 milliliters) French's® Worcestershire Sauce
- 1/2 teaspoon (2 milliliters) Garlic Powder
- 4 hamburger buns
- 4 slices Cheddar cheese
- 1/4 cup (60 milliliters) French's® Tomato Ketchup
- 4 cooked bacon slices
Preparation
- 1 MIX beef, Worchestershire and garlic; shape into 4 burgers.
- 2 GRILL over medium heat for 15 minutes or until cooked through, turning once.
- 3 PLACE burgers on bun bottoms. Top each with a slice of cheese, 1 tbsp (15 mL) Ketchup, 1 piece of bacon and bun top.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
