entrees

Bacon Cheeseburger

Does it get any more classic than a bacon cheeseburger? French’s Worcestershire Sauce gives burger patties the perfect pop of flavour before grilling up tender and juicy.
10 min
PREP TIME
15 min
COOK TIME
7
INGREDIENTS

INGREDIENTS

Preparation

  • 1 MIX beef, Worchestershire and garlic; shape into 4 burgers.
  • 2 GRILL over medium heat for 15 minutes or until cooked through, turning once.
  • 3 PLACE burgers on bun bottoms. Top each with a slice of cheese, 1 tbsp (15 mL) Ketchup, 1 piece of bacon and bun top.

NUTRITION INFORMATION

(per Serving)

MissingNutritionInformationRecipe

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