appetizers

Party Deviled Eggs

From Easter to warm weather barbeques and holiday parties, these classic deviled eggs with French’s Sweet Onion Mustard spice up any occasion.
25 min
PREP TIME
4
INGREDIENTS
12
Servings

INGREDIENTS

Preparation

  • 1 REMOVE yolks from whites and place in bowl.
  • 2 MASH yolks and blend in sour cream, mustard and salt.
  • 3 SPOON yolk mixture into egg white halves. Arrange on lettuce-lined platter.
  • 4 CHILL, covered. Sprinkle with paprika or minced parsley, if desired.

NUTRITION INFORMATION

(per Serving)

MissingNutritionInformationRecipe

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