From Easter to warm weather barbeques and holiday parties, these classic deviled eggs with French’s Sweet Onion Mustard spice up any occasion.
- 1 REMOVE yolks from whites and place in bowl.
- 2 MASH yolks and blend in sour cream, mustard and salt.
- 3 SPOON yolk mixture into egg white halves. Arrange on lettuce-lined platter.
- 4 CHILL, covered. Sprinkle with paprika or minced parsley, if desired.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.