Party Deviled Eggs

From Easter to warm weather barbeques and holiday parties, these classic deviled eggs with French’s Sweet Onion Mustard spice up any occasion.
25 min
PREP TIME
4
INGREDIENTS

INGREDIENTS 12 SERVINGS

  • 12 large eggs, hard-cooked, halved
  • 2 tablespoons (30 milliliters) French's® Sweet Onion Mustard
  • 1/3 cup (30 milliliters) light sour cream
  • 1/2 teaspoon (2 milliliters) salt

Preparation

  • 1 REMOVE yolks from whites and place in bowl.
  • 2 MASH yolks and blend in sour cream, mustard and salt.
  • 3 SPOON yolk mixture into egg white halves. Arrange on lettuce-lined platter.
  • 4 CHILL, covered. Sprinkle with paprika or minced parsley, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Edit

Shopping List

    Edit

    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List

        Go To Meal Planner