Perfect for Halloween, this spooky version of Pigs in a Blanket is made with pizza dough and topped with Crispy Jalapeños. Try them if you dare. . .
15 min
PREP TIME
10 min
COOK TIME
340
CALORIES
5
INGREDIENTS
INGREDIENTS 12 SERVINGS
- 1 can (391 grams) refrigerated pizza dough
- 12 hot dogs
- 3 tablespoons (45 milliliters) baking soda
- Water
- 2/3 cup (150 milliliters) French's® Jalapeño Crunchy Toppers
Preparation
- 1 Preheat oven to 400°F (200°C). Spray a baking sheet with nonstick spray.
- 2 Bring a large pot of water to a boil. Add hot dogs and boil for 3 minutes. Once hot dogs are cooked, allow to cool enough to handle.
- 3 While cooking hot dogs, roll out pizza dough and cut into 12 - 1/2 inch (1.25 cm) strips lengthwise. (There may be dough leftover; twist into bread sticks and bake) Spread crushed Jalapeños in pie dish.
- 4 Ladle one cup of the boiling water from the hot dogs into a bowl big enough to fit hot dogs. Add baking soda and stir until dissolved.
- 5 Wrap each hot dog with one strip of dough, twisting it around and back. Leave a 1/2 inch (1.25 cm) space at each end. When hot dogs are wrapped, carefully dip each into water mixture being sure to cover.
- 6 Gently roll each hot dog in crushed Jalapeños and place on baking sheet. Bake for 10 minutes. Bake until browned on top. Serve with Cheddar Beer Sauce.
