appetizers

Jalapeño Potato Poppers

Put leftover mashed potatoes to the best use possible – Jalapeño Potato Poppers! French's® Jalapeño Crunchy Toppers bring just a hint of heat and texture to this cheesy savoury appetizer. Bake in mini muffin trays until golden brown and pop ‘em by the handful.
20 min
PREP TIME
20 min
COOK TIME
156
CALORIES
6
INGREDIENTS

INGREDIENTS

  • 5 cups (1.25 liters) prepared mashed potatoes
  • 1 egg
  • 1 1/2 cups (375 mililiters) shredded Monterey Jack cheese , divided
  • 3/4 cup (175 mililiters) all-purpose flour
  • 1 cup (250 mililiters) French's® Jalapeño Crunchy Toppers , divided
  • 4 green onions , finely chopped

Preparation

  • 1 Preheat oven to 400°F (200°C). Mix mashed potatoes, egg, 1 cup (250 mL) of the cheese, flour, half of the Crispy Jalapeños and green onions in large bowl.
  • 2 Spray mini muffin pans with no stick cooking spray. Fill cups with potato mixture. Top each cup with remaining cheese and Crispy Jalapeños.
  • 3 Bake 15 to 20 minutes or until set and tops are golden brown. Let stand in pan 2 minutes before serving.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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