20 min
PREP TIME
20 min
COOK TIME
156
CALORIES
6
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 18 SERVINGS
- 5 cups (1.25 liters) prepared mashed potatoes
- 1 egg
- 1 1/2 cups (375 milliliters) shredded Monterey Jack cheese , divided
- 3/4 cup (175 milliliters) all-purpose flour
- 1 cup (250 milliliters) French's® Jalapeño Crunchy Toppers , divided
- 4 green onions , finely chopped
Preparation
- 1 Preheat oven to 400°F (200°C). Mix mashed potatoes, egg, 1 cup (250 mL) of the cheese, flour, half of the Crispy Jalapeños and green onions in large bowl.
- 2 Spray mini muffin pans with no stick cooking spray. Fill cups with potato mixture. Top each cup with remaining cheese and Crispy Jalapeños.
- 3 Bake 15 to 20 minutes or until set and tops are golden brown. Let stand in pan 2 minutes before serving.
NUTRITION INFORMATION
(per Serving)
Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce
![fried chicken rice balls with creamy plum vinegar ginger sauce]( "fried chicken rice balls with creamy plum vinegar ginger sauce")
Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce
