Serve up a jalapeño cheeseburger taste sensation at your next party with this tasty dip.
15 min
PREP TIME
15 min
COOK TIME
8
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 10 SERVINGS
- 2 (500 milliliters) cooked ground beef
- 1 cup (250 milliliters) cream cheese, softened
- 1/4 cup (60 milliliters) shredded American cheese
- 1/4 cup (60 milliliters) French's® Tomato Ketchup
- 1/4 cup (60 milliliters) mayonnaise
- 2 tablespoons (30 milliliters) dill pickle relish
- 2 tablespoons (30 milliliters) French's® Worcestershire Sauce
- 1 cup (250 milliliters) French's® Jalapeño Crunchy Toppers
Preparation
- 1 COMBINE all ingredients, except 1/4 cup Crispy Jalapeños, in a deep pie dish.
- 2 HEAT in 350°F oven for 15 minutes or until hot . Top with remaining 1/4 cup Crispy Jalapeños. Garnish with bacon crumbles and green onions, if desired. Serve with pita chips.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
