appetizers

Gourmet Bacon Deviled Eggs

Name: Gourmet Bacon Deviled Eggs | French's
Prep time: 25 min
Yield: 12
Ingredients: 12 hard cooked eggs, peeled and halved lengthwise; 1/2 cup (125 ml) mayonnaise; 1//4 cup (60 ml) frenchs dijon mustard (frenchs/pr); 1/4 cup (60 ml) bacon, cooked and crumbled; 2 tbsps (30 ml) sweet pickle relish; frenchs fried onion crunchy toppers (frenchs/pr)

Creamy, crunchy, bacon-y: these deviled eggs are everything you’re craving. For an instant upgrade, mix in sweet pickle relish and dijon, then top with French’s® Fried Crunchy Onions and extra bacon.

25 min

PREP TIME

6

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

12 hard cooked eggs, peeled and halved lengthwise
1/2 cup (125 mililiters) mayonnaise
1//4 cup (60 mililiters) French’s Dijon Mustard
1/4 cup (60 mililiters) bacon, cooked and crumbled
2 tablespoons (30 mililiters) sweet pickle relish
French's® Fried Onion Crunchy Toppers

What you'll need

Preparation

1 REMOVE egg yolks, reserving egg whites.
2 LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except 30 mL crumbled bacon.
3 SPOON or pipe into egg whites. Garnish with Crunchy Onions, if desired, and additional crumbled bacon. Refrigerate until ready to serve.
4 Test Kitchen Tip:Spoon or pipe leftover filling onto crackers or endive leaves for a delicious appetizer or snack.