appetizers

Gourmet Bacon Deviled Eggs

Creamy, crunchy, bacon-y: these deviled eggs are everything you’re craving. For an instant upgrade, mix in sweet pickle relish and dijon, then top with French’s® Fried Crunchy Onions and extra bacon.
25 min
PREP TIME
6
INGREDIENTS

INGREDIENTS

Preparation

  • 1 REMOVE egg yolks, reserving egg whites.
  • 2 LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except 30 mL crumbled bacon.
  • 3 SPOON or pipe into egg whites. Garnish with Crunchy Onions, if desired, and additional crumbled bacon. Refrigerate until ready to serve.
  • 4 Test Kitchen Tip:Spoon or pipe leftover filling onto crackers or endive leaves for a delicious appetizer or snack.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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