Addictively delicious, these creamy, cheesy jalapenño popper dip topped with French's® Jalapeño Crunchy Toppers is just the appetizer for your next party.
5 min
PREP TIME
20 min
COOK TIME
5
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 10 SERVINGS
- 1 cup (250 milliliters) cream cheese, softened
- 1 cup (250 milliliters) mayonnaise
- 1 cup (250 milliliters) shredded Cheddar cheese
- 1/2 cup (125 milliliters) French’s Classic Yellow Mustard
- 1 cup (250 milliliters) French's® Jalapeño Crunchy Toppers
Preparation
- 1 PREHEAT oven to 375° F.
- 2 COMBINE cream cheese, mayonnaise, cheddar cheese, mustard and 3/4 cup Crispy Jalapeños in 1-quart baking dish.
- 3 BAKE 20 minutes or until heated through. Top with remaining Crispy Jalapeños and bake 2 minutes.
- 4 SERVE with tortilla chips.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
