appetizers

Air Fryer Chicken Nuggets with Dipping Sauce

Name: Air Fryer Chicken Nuggets with Dipping Sauce | French's
Prep time: 15 min
Cook time: 10 min
Yield: 5
Cuisine: American,
Ingredients: Dipping Sauce; 1/2 cup (125 ml) mayonnaise; 2 tbsps (30 ml) barbecue sauce; 2 tbsps (30 ml) honey; 4 tsps (20 ml) frenchs classic yellow mustard (frenchs/pr); 2 tsp (10 ml) cider vinegar; 1 tsp (5 ml) garlic and onion with black pepper and sea salt (club house); Chicken Nuggets; 1/4 cup (60 ml) milk; 1/4 cup pickle juice; 1 egg; 1 (500 ) boneless skinless chicken breasts cut into 1-inch chunks; 3/4 cup (175 ml) flour; 3 tbsps (45 ml) icing sugar; 2 tbsps (30 ml) corn starch; 2 tbsps (30 ml) garlic and onion with black pepper and sea salt (club house)

Made in the air fryer, these homemade chicken nuggets are crispy on the outside, tender on the inside, and flavourful all around thanks to a coating of Club House® All Purpose Seasoning Garlic Onion Black Pepper & Sea Salt. Dunk nuggets into a sweet homemade mustard sauce and you’ll swear you’re at your favourite fast food joint!

15 min

PREP TIME

10 min

COOK TIME

380

CALORIES

14

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS

Dipping Sauce
1/2 cup (125 mililiters) mayonnaise
2 tablespoons (30 mililiters) barbecue sauce
2 tablespoons (30 mililiters) honey
4 teaspoons (20 mililiters) French’s Classic Yellow Mustard
2 teaspoon (10 mililiters) cider vinegar
1 teaspoon (5 mililiters) Garlic And Onion With Black Pepper And Sea Salt
Chicken Nuggets
1/4 cup (60 mililiters) milk
1/4 cup pickle juice
1 egg
1 boneless skinless chicken breasts , cut into 1-inch chunks
3/4 cup (175 mililiters) flour
3 tablespoons (45 mililiters) icing sugar
2 tablespoons (30 mililiters) corn starch
2 tablespoons (30 mililiters) Garlic And Onion With Black Pepper And Sea Salt

What you'll need

Preparation

1 For the Sauce, mix all ingredients in a small bowl. Cover and refrigerate until ready to use.
2 For the Nuggets, whisk together milk, pickle juice and egg in large bowl. Add chicken; cover and refrigerate 30 minutes. Meanwhile, mix flour, powdered sugar, corn starch and Seasoning in large shallow dish. Set aside.
3 Working in batches, remove nuggets from milk mixture, shaking to remove excess liquid. Transfer nuggets to flour mixture, tossing to coat. Shake gently to remove excess flour. Dip nuggets in milk mixture again, allowing excess liquid to drip off. Return nuggets to flour mixture to coat well. Discard remaining milk and flour mixtures.
4 Spray air fryer basket with no stick cooking spray. Preheat air fryer on 380°F (193°C) for 3 minutes. Place nuggets in single layer in basket; do not overcrowd. Spray lightly with no stick cooking spray. Cook 5 minutes. Flip nuggets and spray again with no stick cooking spray. Cook 5 minutes longer or until chicken is cooked through and lightly browned. Repeat with remaining nuggets. Serve with Dipping Sauce.
5 Test Kitchen Tips:
•Use milk in place of the pickle juice.
•Air Fryer cooking temperatures vary; adjust temperature and time as needed.