Club House® Ground Black Pepper, 39g

• SHARP TASTE: Black pepper lends sharp, earthy flavour and aroma to your favourite foods.
• PANTRY STAPLE: A must-have for the pantry for beginner cooks to professionals for use while cooking in the kitchen and tableside while eating.
• VERSATILE: Shake, sprinkle, or pour over salads, vegetables, pasta, rice, and potatoes for distinct peppery flavour the whole family will love.
• FEEL-GOOD FLAVOUR: Club House Ground Black Pepper is non GMO, kosher certified, and halal, so you can feel good about serving it to family and friends.
• PROUDLY CANADIAN: The Club House brand is proudly Canadian since 1883.

INGREDIENTS: Ground Black Pepper 

No preparation necessary to add a sharp, savoury bite to grilled meats, vegetables, soups, eggs, and more with Club House Ground Black Pepper.

• Use Club House Ground Black Pepper to create a flavourful crust on steaks, pork chops, or roasted meats before cooking for a robust, peppery exterior
• Sprinkle salt and pepper on salads, especially those with leafy greens or tomatoes, to add bold flavour
• Toss ground pepper with olive oil and vegetables like potatoes, carrots, and Brussels sprouts before roasting to enhance their natural flavours
• Mix black pepper with olive oil to create a pepper-infused oil that can be used for dipping bread, drizzling over salads, or cooking
• Sprinkle a pinch of ground black pepper on top of soups and stews just before serving for a fresh burst of flavour
• Add black pepper to bread dough, focaccia, or homemade crackers for a savoury, peppery bite that complements other flavours