Italian Tomato Sauce
By: Club House Kitchens
Made With:
Re-imagine grandma’s classic tomato sauce. Club House® Italian Seasoning creates a robust taste that’s perfect for ladling generously over ziti, lasagna and more.
Recipe Info
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Prep Time:
5m
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Cook Time:
30m
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Servings:
12
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User Rating:
Ingredients
- 2 tablespoons (15 ml) olive oil
- 1 cup (250 ml) finely chopped onion
- 2 cans (796 ml each) crushed tomatoes
- 1 tablespoons (15 ml) granulated sugar
- 2 teaspoons (10 ml) Club House® Organic Italian Seasoning
- 1 teaspoon (5 ml) Club House® Garlic Powder
- 1/2 teaspoon (2 ml) Club House® Oregano Leaves
- 1/2 teaspoon (2 ml) salt
- 1/4 teaspoon (1 ml) Club House® Ground Black Pepper
Nutrition Information
(per serving)
- Calories 70
- Cholesterol 0
- Protein 2
- Saturated Fat 0
- Sodium 425
Re-imagine grandma’s classic tomato sauce. Club House® Italian Seasoning creates a robust taste that’s perfect for ladling generously over ziti, lasagna and more.
Key products
Instructions
Instructions
- Heat oil in 4-quart (4 L) saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.
- Stir in tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.
Test Kitchen Tip: Try adding McCormick Gourmet™ Fennel Seed and/or Club House® Crushed Red Pepper to taste for a flavorful twist.







