Club House® Oregano Leaves, 33g

• BOLD TASTE: Make Club House Oregano Leaves a staple in your kitchen, so you can add earthy, peppery flavour and a subtly minty aroma to your favourite recipes — in the kitchen or at the table.
• GLOBAL INSPIRATION: A staple in Italian and Greek cuisines, oregano leaves are perfect in marinara and other tomato-based sauces, pesto, potatoes oreganata, kebabs, and meatballs.
• ENDLESS USES: Oregano leaves instantly elevate a variety of dishes, from burgers and chili to garlic bread and roasted chicken.
• CONVENIENT SEASONING: Whether you’re shaking it onto garlic bread or pizza, sprinkling it into spaghetti marinara at dinnertime, or mixing it into ground lamb, there’s no wrong way to use this herbaceous seasoning.
• FEEL-GOOD FLAVOUR: Club House Oregano Leaves are kosher certified, so you can feel good about serving them to family and friends.
• LASTING FRESH FLAVOUR: SnapTight™ bottles keep flavour and aroma sealed in, making meals delicious with every snap of the cap. Bottle design also includes an easy-to-find best-by date.
• PROUDLY CANADIAN: Made, prepared, and packed in Canada from domestic and imported ingredients.

INGREDIENTS: oregano leaves 

​​No preparation necessary to add savoury, herbaceous flavour to tomato sauces, meats, vegetables, poultry, and more with Club House Oregano Leaves.

• Toss potatoes, zucchini, or bell peppers with olive oil, salt, and Club House Oregano Leaves before roasting
• Add it to marinara, pizza sauce, or tomato soup
• Combine oregano leaves with garlic powder, paprika, and lemon zest for a Mediterranean-style rub for chicken, lamb, or fish
• Whisk it into a vinaigrette with olive oil, red wine vinegar, and Dijon mustard for a Greek-style dressing
• Mix oregano into pizza dough, focaccia, or garlic bread for an herby kick