Honey Roasted Sweet Potato Frites with a Sweet and Spicy Dipping Sauce

Honey Roasted Sweet Potato Frites with a Sweet and Spicy Dipping Sauce

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    25m

  • Servings:

    0

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 350
  • Cholesterol 10 mg
  • Protein 1 g
  • Saturated Fat 4 g
  • Sodium 380 mg

Key products

A 116 gram container of Club House Ch Cinnamon Ground 32 G featuring a red label with an illustration of cinnamon sticks
A plate of golden brown French toast topped with a pat of butter and fresh berries is enhanced by the warm flavor of Ch Cinnamon Ground 32 G.

Club House® Ground Cinnamon, 32g

A clear plastic jar with a red lid contains dried rosemary leaves, labeled as Club House Ch Rosemary Leaves 40 G.
A plate of herb-seasoned grilled chicken and roasted red potatoes is garnished with fresh parsley and Ch Rosemary Leaves 40 G for a flavorful meal.

Club House® Rosemary Leaves, 40g

A bag of Club House Organic Rosemary Leaves.
A roasted chicken thigh and root vegetables are seasoned with Ch Organic Rosemary Leaves 14 G for a flavorful and aromatic meal.

Club House® Organic Rosemary Leaves, 14g

A small red container of Ch Nutmeg Ground 39 G from the Club House brand featuring a clear window showing the spice and an illustration of whole nutmeg seeds.
A warm bowl of creamy butternut squash soup garnished with crunchy croutons and savory bacon bits is enhanced by the warm notes of Ch Nutmeg Ground 39 G.

Club House® Ground Nutmeg, 39g

A 125 gram bottle of Club House Ground Cinnamon featuring a red cap and a label with an illustration of cinnamon sticks.
A stack of golden brown French toast topped with a pat of butter and fresh berries is drizzled with syrup and seasoned with Club House Ground Cinnamon.

Club House® Ground Cinnamon, 125g

A 35 gram glass bottle of Club House Grinder Black Peppercorns features a built-in black and red adjustable grinder cap.
A close up of pesto eggs on toasted bread seasoned with red pepper flakes and freshly ground spice from a Club House Grinder Black Peppercorns.

Club House® Grinder Black Peppercorns, 35g

A clear glass bottle of Grinder Sea Salt Ch 60 G by Club House featuring a black and red label and a built-in black grinder cap.
A white ceramic baking dish filled with golden brown scalloped potatoes seasoned with herbs and a touch of Grinder Sea Salt Ch 60 G being served with a silver spoon.

Club House® Sea Salts Grinder, 60g

Instructions

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss sweet potato sticks in a large bowl with olive oil, 1 tablespoon (15 mL) honey, rosemary, cinnamon, nutmeg, salt and black pepper.
  3. Arrange on a baking sheets, giving it a shake so the potatoes are not crowded.
  4. Bake 20 to 25 minutes, giving the pan a shake midway through and watching for the edges to brown.
  5. Remove from the oven and set aside while making the dipping sauce.
  6. Whisk together remaining honey, mayonnaise, Sriracha and a pinch of cinnamon. Serve on the side of your frites.

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