Cinnamon Coffee Cake
By: Club House Kitchens
Made With:
Easy to prep in just 10 minutes, this cinnamon coffee cake recipe makes the perfect breakfast or dessert during the holiday season and year-round. Warm, fluffy coffee cake is sprinkled with a buttery, cinnamon Streusel topping for memorable sweetness in every bite.
Easy to prep in just 10 minutes, this cinnamon coffee cake recipe makes the perfect breakfast or dessert during the holiday season and year-round. Warm, fluffy coffee cake is sprinkled with a buttery, cinnamon Streusel topping for memorable sweetness in every bite.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Spray 8-inch (20-cm) square baking dish with no-stick cooking spray. For the Streusel, mix flour, brown sugar and cinnamon in a medium bowl. Cut in cold butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans (if using). Set aside.
- For the Cake, whisk flour, granulated sugar, baking powder, baking soda and salt in large bowl. Stir in melted butter, sour cream, eggs and vanilla, mixing just until combined. Pour half of the batter, about 2 1/2 cups (625 ml), into prepared pan, spreading into even layer. Sprinkle half of the Streusel, about a heaping 1 1/2 cups (375 ml), evenly over batter. Pour remaining batter evenly over Streusel filling and spread to edges of pan. Sprinkle remaining streusel over top.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan on wire rack 30 minutes. Sprinkle with icing sugar to serve, if desired.
