Club House® Grinder Black Peppercorns, 35g

• SHARP TASTE: Black pepper lends sharp, earthy flavour and aroma to your favourite foods.
• PANTRY STAPLE: A must-have for the pantry for beginner cooks to professionals for use while cooking in the kitchen and tableside while eating.
• VERSATILE: Grind over sauces, marinades, salads, vegetables, pasta, rice, and potatoes for distinct peppery flavour the whole family will love.
• PROUDLY CANADIAN: The Club House brand is proudly Canadian since 1883.
• ADJUSTABLE GRINDER: Spin the grinder head to select fine, medium, or coarse grind. Fine grind is perfect for melding into recipes like omelettes.

INGREDIENTS: Black peppercorns. 

To use the Club House Black Peppercorns Grinder, adjust grinder by removing the cap, pinch red tabs, and turn to coarse, medium, or fine. Turn upside down and twist over food to season while cooking or dining. Disposable grinder; do not refill.

• Sprinkle freshly ground pepper from the Club House Black Peppercorns Grinder over cooked dishes like pasta, salads, and soups just before serving to enhance their flavour and aroma
• Apply a generous amount of freshly ground black pepper to both sides of steaks before searing or grilling for a bold, peppery crust
• Sprinkle freshly ground pepper over salads, particularly those with leafy greens, tomatoes, or avocados, to add a sharp, aromatic bite
• Top scrambled eggs, fried eggs, or omelettes with a pinch of freshly ground black pepper for a fresh, sharp flavour
• Add freshly ground pepper to pasta dishes, especially carbonara or cacio e pepe, to bring out the dish's depth and complexity
• Toss freshly ground black pepper with olive oil and your favourite vegetables before roasting to bring out their natural sweetness and add a peppery bite