Honey Garlic Pork Chops
By: Club House Kitchens
Made With:
Treat your family to this 30-minute flavour twist on traditional pork chops. Seasoned with French’s® Dijon Mustard with Chardonnay and Club House® Garlic Powder, they cook up full of juicy flavour that’s both sweet and savoury at the same time.
Treat your family to this 30-minute flavour twist on traditional pork chops. Seasoned with French’s® Dijon Mustard with Chardonnay and Club House® Garlic Powder, they cook up full of juicy flavour that’s both sweet and savoury at the same time.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Pat pork dry with paper towels. Season on both sides with salt and pepper. Heat oil in large oven-safe nonstick pan on medium-high heat. Cook pork 4 to 5 minutes on one side, or until well browned. Flip pork chops and transfer skillet to oven.
- Bake until pork chops are cooked through to desired doneness (internal temp should reach 145°F/62°C), about 10 to 15 minutes. Remove skillet from oven. Remove pork; set aside to rest.
- Return skillet to stovetop on medium heat. Add vinegar, honey, Mustard and garlic powder, whisking to blend and scraping up brown bits from bottom of pan. Bring to simmer; cook 3 to 5 minutes longer or until sauce is slightly thickened. Spoon over pork to serve.
