Harvest Chicken Salad

Harvest Chicken Salad

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Whip up a fall-ready Harvest Chicken Salad in minutes with tender rotisserie chicken, tart cranberries, and toasted walnuts, all tossed in a creamy Dijon-chive dressing seasoned with Club House spices. Delicious on its own, piled on greens, or sandwiched between your favorite bread.

Recipe Info

  • Prep Time:

    10m

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Whip up a fall-ready Harvest Chicken Salad in minutes with tender rotisserie chicken, tart cranberries, and toasted walnuts, all tossed in a creamy Dijon-chive dressing seasoned with Club House spices. Delicious on its own, piled on greens, or sandwiched between your favorite bread.

Key products

A 116 gram bottle of Club House Garlic Powder featuring a red label with an illustration of fresh garlic cloves.
A plate of sliced herb seasoned chicken breast served with roasted potatoes and a fresh garden salad prepared with Club House Garlic Powder.

Club House® Garlic Powder, 165g

A clear glass jar of Mccormick Gourmet™ Mcc Grmt Chives Fr Dried 2.5G, with a black and white label, filled with green freeze-dried chives
Spiralized potatoes on skewers are seasoned with a dusting of cheese and Mcc Grmt Chives Fr Dried 2.5G for a flavorful snack.

McCormick Gourmet™ Freeze-Dried Chives, 2.5g

A container of Club House Ch Pepper Black Ground 39 G featuring a red label with whole peppercorns and ground spice visible at the bottom.
A plate of creamy fettuccine pasta is generously seasoned with Ch Pepper Black Ground 39 G and topped with a mountain of freshly grated parmesan cheese.

Club House® Ground Black Pepper, 39g

A red container of Club House Ch Pepper Black Ground 96 G featuring a graphic of whole peppercorns and ground spice.
A hearty dinner plate features a thick slice of roast beef seasoned with Ch Pepper Black Ground 96 G and smothered in rich brown gravy alongside buttery mashed potatoes and fresh green beans.

Club House® Ground Black Pepper, 96g

A squeeze bottle of French'S Original Dijon Prepared Mustard is shown against a white background.
A plate of sliced breaded chicken breast seasoned with FrenchS Original Dijon Prepared Mustard and fresh herbs served alongside a garden salad.

French's® Original Dijon Prepared Mustard, 325mL

A clear glass bottle of Grinder Sea Salt Ch 60 G by Club House featuring a black and red label and a built-in black grinder cap.
A white ceramic baking dish filled with golden brown scalloped potatoes seasoned with herbs and a touch of Grinder Sea Salt Ch 60 G being served with a silver spoon.

Club House® Sea Salts Grinder, 60g

Instructions

Instructions

  1. Mix chicken, cranberries, walnuts, and celery in large bowl.
  2. Whisk mayo, Dijon, cider vinegar, chives, salt, pepper and garlic in separate small bowl. Pour dressing over chicken mixture and toss until well mixed. Cover and refrigerate 1 hour before serving.
  3. Serve on hearty toasted sandwich bread, with crackers or pita chips, or use to top a mixed green salad.

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