Fiesta Rice Bowl
By: Club House Kitchens
Made With:
A fun way to serve this chicken and rice bowl is in homemade tortilla bowls. Make them easily by draping flour tortillas over oven proof cups or bowls and baking until crisp.
Recipe Info
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Prep Time:
10m
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Cook Time:
30m
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Servings:
6
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User Rating:
Ingredients
- 2 teaspoons (10 ml) oil
- 1 medium onion, chopped
- 1 can (15 ounces/425 g) black beans, drained and rinsed
- 1 can (14 1/2 ounces/411 g) diced tomatoes, undrained
- 1 cup (250 ml) frozen corn
- 1 cup (250 ml) water
- 1 tablespoon (15 ml) Club House® Chili Powder
- 1 teaspoon (5 ml) Club House® Garlic Powder
- 1 teaspoon (5 ml) Club House® Oregano Leaves
- 1/2 teaspoon (2 ml) Club House® Ground Cumin
- 1/2 cup (125 ml) long grain rice
- 2 cups (500 ml) shredded cooked chicken
Nutrition Information
(per serving)
A fun way to serve this chicken and rice bowl is in homemade tortilla bowls. Make them easily by draping flour tortillas over oven proof cups or bowls and baking until crisp.
Key products
Instructions
Instructions
- Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Stir in beans, tomatoes, corn, water and seasonings. Bring to boil. Stir in rice. Reduce heat to low; cover and simmer 20 minutes or until rice is tender and liquid is absorbed.
- Stir in chicken; cook 5 minutes or until heated through.
- Serve with tortilla chips or in tortilla bowls with assorted toppings, such as shredded cheese, sour cream or salsa, if desired.







