Easy Meat Lasagna
By: Club House Kitchens
Made With:
No precooking of the pasta is required in this quick and simple one-dish recipe – the noodles become wonderfully tender as the lasagna bakes in the oven.
No precooking of the pasta is required in this quick and simple one-dish recipe – the noodles become wonderfully tender as the lasagna bakes in the oven.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C).
- In large skillet, brown ground beef and sausage, breaking up with spoon. Drain fat. Stir 4 cups (1 L) of the pasta sauce into meat mixture; set aside.
- In large bowl, beat eggs. Stir in ricotta, 1 ½ cups (375 mL) of the mozzarella, the garlic powder, parsley, Italian seasoning, salt and pepper.
- To assemble, spread about 1 cup (250 mL) of the meat sauce on bottom of 13 x 9-inch (3 L) glass baking dish; line with 3 of the noodles. Spread half of the cheese mixture over noodles. Repeat once with meat sauce, noodles and cheese mixture. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup (125 mL) mozzarella cheese and the Parmesan cheese; cover with foil.
- Bake for 45 minutes. Remove foil; bake 15 minutes longer, or until noodles are tender and cheese is bubbly. Let stand 15 minutes before cutting. Warm reserved pasta sauce in small pot or microwaveable bowl and serve with lasagna.
