Brussels Sprouts with Bacon
By: Club House Kitchens
Made With:
Brussels sprouts with bacon is the perfect side dish for holiday hearty roasts and everyday meals. Featuring a robust blend of Club House® Garlic Powder, Thyme Leaves and Black Pepper, bacon Brussel sprouts comes together in less than 30 minutes, leaving room in the oven for the rest of the meal.
Brussels sprouts with bacon is the perfect side dish for holiday hearty roasts and everyday meals. Featuring a robust blend of Club House® Garlic Powder, Thyme Leaves and Black Pepper, bacon Brussel sprouts comes together in less than 30 minutes, leaving room in the oven for the rest of the meal.
Key products
Instructions
Instructions
- Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add Brussels sprouts, onion, garlic powder, salt, thyme and pepper to skillet; cook and stir 3 minutes or until onion is softened.
- Pour broth into skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until Brussels sprouts are tender.
- Sprinkle with bacon before serving.
