Brown Butter Shrimp Alfredo
By: Club House Kitchens
Made With:
The whole family will enjoy this twist on shrimp alfredo. Made with all the usual suspects - tender shrimp, pasta, and Parmesan cheese - Club House® Brown Butter Seasoning lends a rich, nutty, complex flavour to the dish - without any need to brown butter on your own.
The whole family will enjoy this twist on shrimp alfredo. Made with all the usual suspects - tender shrimp, pasta, and Parmesan cheese - Club House® Brown Butter Seasoning lends a rich, nutty, complex flavour to the dish - without any need to brown butter on your own.
Key products
Instructions
Instructions
- Cook pasta as directed on package. Drain well; set aside.
- Meanwhile, heat oil in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds or until fragrant. Stir in cream, Seasoning, oregano, rosemary and crushed red pepper. Bring to simmer.
- Stir in shrimp and Parmesan cheese. Cook, stirring occasionally, just until shrimp turn pink and cheese is melted, about 3 minutes. Add cooked pasta, tossing to coat well with sauce. Sprinkle with parsley and additional Parmesan to serve, if desired.
