Air Fryer Chicken Breast and Potatoes
By: Club House Kitchens
Made With:
Big on flavor, low on prep, this air fryer chicken breast with potatoes was made for busy weeknights. We love the robust flavors Club House® Garlic Powder, Onion Powder, Oregano and Paprika bring to air fryer chicken and potatoes. Feel free to get creative and customize the seasonings based on what you have in your pantry!
Big on flavor, low on prep, this air fryer chicken breast with potatoes was made for busy weeknights. We love the robust flavors Club House® Garlic Powder, Onion Powder, Oregano and Paprika bring to air fryer chicken and potatoes. Feel free to get creative and customize the seasonings based on what you have in your pantry!
Key products
Instructions
Instructions
- Mix spices, salt and pepper in small bowl; set aside. Place potatoes in large bowl. Drizzle with 1 teaspoon (5 ml) of the oil. Sprinkle with 3 teaspoons (15 ml) of the spice mixture; toss to coat well (reserve remaining seasoning mixture.) Place potatoes in single layer in air fryer basket.
- Air fry potatoes at 370°F (187°C) for 5 minutes. Shake basket to mix, then push potatoes to outside edge of air fryer basket.
- Meanwhile, pat chicken dry with paper towels. Place in large resealable plastic bag. Add remaining 1 tablespoon (15 ml) oil and remaining seasoning mixture. Turn to coat, massaging seasoning into meat.
- Place chicken in center of air fryer basket along with potatoes. Air fry 12 to 16 minutes longer or until chicken is cooked through. Transfer chicken to cutting board. Let rest 3 minutes before slicing. Serve hot with potatoes on the side.
Test Kitchen Tips:
- Air Fryers vary; adjust cooking times as needed.
- Customize your seasoning! For an earthier, more robust flavor, add 1/2 teaspoon (2 ml) of Cumin to the mix. For a sweet and spicy bite, swap in Paprika in place of Chili Powder and add 1/2 teaspoon (2 ml) sugar.
