Chilled Honey Borscht Soup

Name: Chilled Honey Borscht Soup
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: Eastern European or Russian,
Ingredients: 1 pound (500 g) fresh beets; 1 cup (250 ml) each 1-in (2.5 cm) julienne cucumber and carrots; 1/2 cup (125 ml) finely chopped green onion; 3 cups (750 ml) No Salt Added Vegetable Stock; 1/4 cup (50 ml) liquid honey beehive (billy bee/); 1/4 cup (50 ml) white wine vinegar; 1 tsp (5 ml) sea salt grinder (club house); 1 tsp (5 ml) black peppercorn grinder (club house); 3 tbsp (45 ml) sour cream