Earthy jewel-hued beets taste like candy when roasted with the sweetness of Billy Bee honey.
5 min
PREP TIME
25 min
COOK TIME
100
CALORIES
6
INGREDIENTS
INGREDIENTS 6 SERVINGS
- 4 cups (1 liter) peeled, wedge-cut beets
- 1/4 cup (50 milliliter) Liquid Honey Upside Down Squeeze
- 1 tablespoon (15 milliliter) Tarragon Leaves
- 1 tablespoon (15 milliliter) vegetable oil
- Sea Salt Grinder , To taste
- Ground Black Pepper , To taste
Preparation
- 1 Preheat oven to 375°F (190°C).
- 2 Place peeled and wedge-cut beets into a bowl and toss to coat evenly with remaining ingredients.
- 3 Place mixture in a 2-L (2 qt) casserole dish and bake for 25 minutes or until beets are tender.
