side dishes

Honey Glazed Carrots with Caraway Seeds

Caraway Seed packs an earthy, anise-like punch – just the right flavour to balance out the sweet honey glaze on this carrot side dish.

30 min
PREP TIME
15 min
COOK TIME
130
CALORIES
9
INGREDIENTS

INGREDIENTS

Preparation

  • 1 In a large skillet on medium-high heat, add margarine and onions, sauté 2 minutes.
  • 2 Add remaining ingredients, bring to a boil, reduce heat and simmer until tender. Strain and reserve liquid and carrots. Pour liquid back into skillet. Cook until reduced by half or until it resembles a glaze.
  • 3 Toss carrots in glaze to coat all over. Serve immediately.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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