Drizzled over roasted vegetables or fresh salad greens, this homemade salad dressing brings bright, earthy flavour to your table.
5 min
PREP TIME
220
CALORIES
8
INGREDIENTS
6
Servings
Ingredients
Preparation
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INGREDIENTS
- 3 tbsp (45 ml) tahini
- 3 tbsp (45 ml) lemon juice
- 1 tbsp (15 ml) Liquid Honey Squeeze
- 1/2 cup (125 ml) olive oil
- 1/2 tsp (2 ml) Sea Salt Grinder
- 1/2 tsp (2 ml) Pepper, Coarse Cracked Black
- 3/4 tsp (4 ml) Crushed Chipotle Pepper
- 1/4 tsp (1 ml) Garlic, Prepared Minced
Preparation
- 1 Combine all ingredients in blender and blend until smooth. Drizzle over salads and roasted vegetables.
NUTRITION INFORMATION
(per Serving)
