Drizzled over roasted vegetables or fresh salad greens, this homemade salad dressing brings bright, earthy flavour to your table.
5 min
PREP TIME
220
CALORIES
8
INGREDIENTS
INGREDIENTS 6 SERVINGS
- 3 tablespoon (45 milliliter) tahini
- 3 tablespoon (45 milliliter) lemon juice
- 1 tablespoon (15 milliliter) Liquid Honey Squeeze
- 1/2 cup (125 milliliter) olive oil
- 1/2 teaspoon (2 milliliter) Sea Salt Grinder
- 1/2 teaspoon (2 milliliter) Pepper, Coarse Cracked Black
- 3/4 teaspoon (4 milliliter) crushed chipotle pepper (mccormick )
- 1/4 teaspoon (1 milliliter) Garlic, Prepared Minced
Preparation
- 1 Combine all ingredients in blender and blend until smooth. Drizzle over salads and roasted vegetables.
NUTRITION INFORMATION
(per Serving)
GET GREAT RECIPE IDEAS BY CREATING YOUR FLAVOUR PROFILE.
SIGN UP WITH EMAIL
Already have an account? Log in now.