Drizzled over roasted vegetables or fresh salad greens, this homemade salad dressing brings bright, earthy flavour to your table.
5 min
PREP TIME
220
CALORIES
8
INGREDIENTS
INGREDIENTS 6 SERVINGS
- 3 tablespoon (45 milliliter) tahini
- 3 tablespoon (45 milliliter) lemon juice
- 1 tablespoon (15 milliliter) Liquid Honey Squeeze
- 1/2 cup (125 milliliter) olive oil
- 1/2 teaspoon (2 milliliter) Sea Salt Grinder
- 1/2 teaspoon (2 milliliter) Pepper, Coarse Cracked Black
- 3/4 teaspoon (4 milliliter) crushed chipotle pepper (mccormick )
- 1/4 teaspoon (1 milliliter) garlic prepared minced (club house)
Preparation
- 1 Combine all ingredients in blender and blend until smooth. Drizzle over salads and roasted vegetables.
