salad and dressings

Honey Cobb Salad with Turkey Bacon

This simple, sweet twist on the classic cob salad combines honey with ranch dressing for an instant lunchtime upgrade.

 


20 min
PREP TIME
390
CALORIES
8
INGREDIENTS
8
Servings

INGREDIENTS

  • 3/4 cup (175 ml) ranch dressing
  • 1/4 cup (50 ml) Liquid Honey Beehive
  • 8 cups (2 l) chopped iceberg lettuce
  • 6 hard-boiled eggs, peeled and quartered
  • 3 tomatoes, cut into 24 wedges
  • 2 avocados, cut into 24 wedges
  • 1/2 (250 g) cooked low-sodium turkey bacon, roughly chopped
  • 1 cup (250 ml) crumbled blue cheese

Preparation

  • 1 In a medium bowl, combine ranch dressing with honey and whisk together. Set aside.
  • 2 Divide lettuce evenly between 8 plates. Top each plate with 3 pieces of egg, tomato and avocado.
  • 3 Drizzle each salad evenly with dressing. Top each place with bacon and blue cheese.
  • 4 Chef’s Tip: Substitute the blue cheese with your favourite cheese.

NUTRITION INFORMATION

(per Serving)

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