salad and dressings

Honey Cobb Salad with Turkey Bacon

This simple, sweet twist on the classic cob salad combines honey with ranch dressing for an instant lunchtime upgrade.

 


20 min
PREP TIME
390
CALORIES
8
INGREDIENTS

INGREDIENTS

  • 3/4 cup (175 mililiter) ranch dressing
  • 1/4 cup (50 mililiter) Liquid Honey Beehive
  • 8 cups (2 liter) chopped iceberg lettuce
  • 6 hard-boiled eggs, peeled and quartered
  • 3 tomatoes, cut into 24 wedges
  • 2 avocados, cut into 24 wedges
  • 1/2 (250 gram) cooked low-sodium turkey bacon, roughly chopped
  • 1 cup (250 mililiter) crumbled blue cheese

Preparation

  • 1 In a medium bowl, combine ranch dressing with honey and whisk together. Set aside.
  • 2 Divide lettuce evenly between 8 plates. Top each plate with 3 pieces of egg, tomato and avocado.
  • 3 Drizzle each salad evenly with dressing. Top each place with bacon and blue cheese.
  • 4 Chef’s Tip: Substitute the blue cheese with your favourite cheese.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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