Tex Mex Chicken Fajitas

Name: Tex Mex Chicken Fajitas
Yield: 4
Cuisine: Mexican,
Ingredients: 2 tsps (10 ml) vegetable oil; 1 red bell pepper, cut into thin strips; 1 small onion, chopped; 1/2 pound (250 g) boneless, skinless chicken breasts, cut into thin strips; 3 tbsp (45 ml) water; 2 tbsp (30 ml) lime juice; 2 tsps (10 ml) liquid honey upside down squeeze (billy bee/) optional; 2 tbsp (30 ml) tex mex (club house)

Try this unique twist on traditional Tex Mex fajitas. A squeeze of Billy Bee Liquid Honey takes this easy recipe to the next level, complementing the Southwest-inspired chili heat and tangy lime.

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