Pan Seared and Steamed Honey Orange Marinated Salmon

Name: Pan Seared and Steamed Honey Orange Marinated Salmon
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 3 tbsp (45 ml) orange juice; 1/4 cup (50 ml) rice wine vinegar; 2 tbsp (30 ml) light soy sauce; 3 tbsp (45 ml) liquid honey squeeze (billy bee/); 1 tbsp (15 ml) vegetable oil; 1 cup (250 ml) reduced sodium vegetable broth; 1 pound (500 g) salmon fillets, skinless, cut into 4 portions

This citrus-infused marinade creates a light, flavourful salmon that pairs well with steamed vegetables and rice.

15 min

PREP TIME

5 min

COOK TIME

220

CALORIES

7

INGREDIENTS

SERVINGS: 4

Pan Seared and Steamed Honey Orange Marinated Salmon

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