entrees

Honey Pecan Bacon and Tomato Sandwich

Sweet and salty honey-pecan bacon. Yes, you heard us right. Stuffed into a sandwich with goat cheese, this might be your new favourite sandwich.
20 min
PREP TIME
560
CALORIES
7
INGREDIENTS

INGREDIENTS

  • 4 thick cut bacon
  • 5 tablespoon (75 mililiter) Liquid Honey Jar , divided
  • 4 tablespoon (60 mililiter) crushed pecans
  • 1/3 cup (75 mililiter) soft goat cheese
  • 1/2 tablespoon (7 mililiter) balsamic vinegar
  • 1/2 tomato, sliced into 4 slices
  • 4 of bread, toasted

Preparation

  • 1 Preheat oven to 375°F (190°C). Place bacon strips onto parchment-lined baking sheet and brush with 3 tbsp (45 mL) of honey. Sprinkle crushed pecans on top and bake until crisp.
  • 2 In a small bowl, blend goat cheese, remaining honey and balsamic vinegar together until soft.
  • 3 Assemble sandwiches on toasted bread by spreading each with goat cheese mixture, 2 slices of tomato and 2 slices of pecan bacon. Place remaining toasted bread slices on top to make a sandwich.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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