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Honey Apple Chutney Pork Chops

These succulent chops come together just in time for a sweet and savoury weeknight meal.
10 min
PREP TIME
30 min
COOK TIME
530
CALORIES
10
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 4 pork chops, lean, center-cut , (about 1 1/2 pounds)
  • 1 tablespoon (15 milliliters) vegetable oil
  • 1 cup (250 milliliters) chopped onion
  • 3 cloves garlic, minced
  • 1 tart, green apple, cored and diced
  • 3 tablespoon (45 milliliters) cider vinegar
  • 1/4 cup (50 milliliters) Liquid Honey Upside Down Squeeze
  • 1/4 cup (50 milliliters) currants
  • Sea Salt Grinder , To taste
  • Ground Black Pepper , To taste

Preparation

  • 1 In large, heavy skillet over medium heat, brown pork chops on both sides in oil. Remove chops and keep warm.
  • 2 Add onion and garlic to pan. Cook and stir until lightly browned. Add apple. Cook and stir until soft and liquid has evaporated, about 3 minutes. Add vinegar, stirring to dislodge caramelized juices. Stir in honey and currants; season to taste with salt and pepper.
  • 3 Return pork chops to pan, spooning chutney over chops. Cook until chops are cooked through and glaze is syrupy, about 5 more minutes.

NUTRITION INFORMATION

(per Serving)

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