Stuffed Honey Peaches

Preparation

• 1 Preheat oven to 450°F (230°C). Grease a shallow oven-safe dish with butter.
• 2 Cut peaches in half, and scoop out a little flesh.
• 3 Crumble cake and mix with almonds. Add the orange juice to the cake mixture.
• 4 Fill peaches with mixture and place in prepared dish.
• 5 Combine honey with wine or sherry and pour over peaches.
• 6 In a bowl, combine butter, rice flour, oats and brown sugar, and mix until a crumbly consistency. Divide crumble evenly between peaches.
• 7 Bake for 15-20 minutes or until peaches are tender and crumble is golden brown.
• 8 Serve hot with ice cream, if desired.