breakfast and brunch

Crunchy Honey Yogurt Breakfast Parfait

The sweet taste of honey makes this light and wholesome parfait an instant breakfast classic.
5 min
PREP TIME
370
CALORIES
4
INGREDIENTS
2
Servings

INGREDIENTS

  • 1 large banana, sliced, divided
  • 1/3 cup (75 ml) Liquid Honey Upside Down Squeeze
  • 1/2 cup (125 ml) plain yogurt, divided
  • 1/2 cup (125 ml) crunchy granola, divided

Preparation

  • 1 Reserve several slices of banana for garnish. Layer 1 tbsp (15 mL) honey, ¼ of the pre-sliced banana, 2 tbsp (30 mL) yogurt, 2 tbsp (30 mL) granola, 1/4 of the sliced banana, 2 tbsp (30 mL) yogurt, 1 tbsp (15 mL) honey and 2 tbsp (30 mL) granola in parfait glass.
  • 2 Repeat for second parfait. Garnish with reserved banana and honey.

NUTRITION INFORMATION

(per Serving)

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