beverages

Honey Rum Root Beer Float

Name: Honey Rum Root Beer Float | Billy Bee
Prep time: 2 min
Yield: 1
Cuisine: American,
Ingredients: 1 tsp (5 ml) liquid honey upside down squeeze (billy bee/); 3 tbsp (45 ml) dark rum; 4 tbsp (60 ml) ice cream (vanilla or your favourite); 1/2 can (175 ml) root beer

You're never too old for a root beer float — try this version spiked with dark rum and sweet Billy Bee honey for a special treat.

2 min

PREP TIME

340

CALORIES

4

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

1 teaspoon (5 mililiter) Liquid Honey Upside Down Squeeze
3 tablespoon (45 mililiter) dark rum
4 tablespoon (60 mililiter) ice cream (vanilla or your favourite)
1/2 can (175 mililiter) root beer

What you'll need

Preparation

1 Spray inside of 4-quart (4-L) slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
2 Cook on HIGH 3 to 4 hours or until tender.
3 Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.