You're never too old for a root beer float — try this version spiked with dark rum and sweet Billy Bee honey for a special treat.
2 min
PREP TIME
340
CALORIES
4
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 1 SERVINGS
- 1 teaspoon (5 milliliter) Liquid Honey Upside Down Squeeze
- 3 tablespoon (45 milliliter) dark rum
- 4 tablespoon (60 milliliter) ice cream (vanilla or your favourite)
- 1/2 can (175 milliliter) root beer
Preparation
- 1 Place honey and rum in glass and mix together.
- 2 Add ice cream and pour in root beer. Serve immediately.
NUTRITION INFORMATION
(per Serving)
