You're never too old for a root beer float — try this version spiked with dark rum and sweet Billy Bee honey for a special treat.
INGREDIENTS 1 SERVINGS
- 1 teaspoon (5 milliliter) Liquid Honey Upside Down Squeeze
- 3 tablespoon (45 milliliter) dark rum
- 4 tablespoon (60 milliliter) ice cream (vanilla or your favourite)
- 1/2 can (175 milliliter) root beer
- 1 Place honey and rum in glass and mix together.
- 2 Add ice cream and pour in root beer. Serve immediately.