Who said you can’t grill lemonade? Not you, that’s for sure. Turn up the heat and add an extra smoky kick to this summer classic.
20 min
PREP TIME
10 min
COOK TIME
220
CALORIES
6
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 4 SERVINGS
- 12 lemons
- 1/2 cup (125 milliliter) Liquid Honey Upside Down Squeeze
- 1/2 cup (125 milliliter) hot water
- 1/4 cup (50 milliliter) sugar
- 4 cups (1 liter) cold water
- 2 springs fresh mint
Preparation
- 1 Preheat grill to high heat.
- 2 Cut one lemon into thin slices for garnish. Cut remaining lemons in half.
- 3 Grill the lemon slices and halves until they begin to caramelize. Cool. Set aside the slices.
- 4 Squeeze the juice out of all the lemon halves through a strainer into a medium bowl.
- 5 In a large bowl, combine the honey, hot water and sugar. Stir until dissolved.
- 6 Add reserved lemon juice and cold water. Stir well.
- 7 Pour into a serving pitcher. Garnish with mint sprigs and reserved lemon slices.
- 8 Chef’s Tip: Try adding Club House Imitation Rum Extract for extra flavour.
NUTRITION INFORMATION
(per Serving)
