beverages

Honey Iced Tea

Name: Honey Iced Tea
Prep time: 30 min
Yield: 6
Ingredients: 6 tea bags, flavour of your choice; 3 cups (750 ml) boiling water; 1/8 tsp (1/2 ml) baking soda; 5 cups (1 1/4 l) water; 3/4 cup (175 ml) liquid honey upside down squeeze (billy bee/); 1 lemon, thinly sliced; 4 tbsp (60 ml) mint leaves (mccormick ); ice cubes

Substitute honey for sugar to sweeten up this summer classic.

30 min

PREP TIME

130

CALORIES

8

INGREDIENTS

6

Servings

Ingredients
Preparation
Related Recipes
Reviews

INGREDIENTS

6 tea bags, flavour of your choice
3 cups (750 ml) boiling water
1/8 tsp (1/2 ml) baking soda
5 cups (1 1/4 l) water
3/4 cup (175 ml) Liquid Honey Upside Down Squeeze
1 lemon, thinly sliced
4 tbsp (60 ml) Mint Leaves
ice cubes

What you'll need

Preparation

1 Place teabags in pitcher and pour in 3 cups (750 mL) of boiling water. Add baking soda. Cover and let steep for 20 minutes.
2 Add 5 cups (1.25-L) of water and remove teabags without squeezing them.
3 Add honey and stir. Add lemon and mint leaves.
4 Pour entire mixture over ice and serve.