Substitute honey for sugar to sweeten up this summer classic.
30 min
PREP TIME
130
CALORIES
8
INGREDIENTS
INGREDIENTS 6 SERVINGS
- 6 tea bags, flavour of your choice
- 3 cups (750 milliliter) boiling water
- 1/8 teaspoon (1/2 milliliter) baking soda
- 5 cups (1 1/4 liter) water
- 3/4 cup (175 milliliter) Liquid Honey Upside Down Squeeze
- 1 lemon, thinly sliced
- 4 tablespoon (60 milliliter) mint leaves (mccormick )
- ice cubes
Preparation
- 1 Place teabags in pitcher and pour in 3 cups (750 mL) of boiling water. Add baking soda. Cover and let steep for 20 minutes.
- 2 Add 5 cups (1.25-L) of water and remove teabags without squeezing them.
- 3 Add honey and stir. Add lemon and mint leaves.
- 4 Pour entire mixture over ice and serve.
