appetizers

Honey Nut Glazed Brie

Name: Honey Nut Glazed Brie | Billy Bee
Prep time: 5 min
Cook time: 6 min
Yield: 10
Ingredients: 1/4 cup (50 ml) liquid honey squeeze (billy bee/); 1 tbsp (15 ml) brandy; 1/4 cup (50 ml) coarsely chopped pecans; 1 package (340 g) brie cheese

Dazzle your guests with your culinary talents. Serve up this honey glazed brie topped with pecans and brandy.

5 min

PREP TIME

6 min

COOK TIME

160

CALORIES

4

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

1/4 cup (50 mililiter) Liquid Honey Squeeze
1 tablespoon (15 mililiter) brandy
1/4 cup (50 mililiter) coarsely chopped pecans
1 package (340 gram) brie cheese

What you'll need

Preparation

1 In a small bowl, combine honey, pecans and brandy.
2 Place cheese on a large ovenproof platter or 9-inch (23 cm) pie plate. Bake at 500°F (260°C) for 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese.
3 Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese