Dazzle your guests with your culinary talents. Serve up this honey glazed brie topped with pecans and brandy.
5 min
PREP TIME
6 min
COOK TIME
160
CALORIES
4
INGREDIENTS
INGREDIENTS 10 SERVINGS
- 1/4 cup (50 milliliter) Liquid Honey Squeeze
- 1 tablespoon (15 milliliter) brandy
- 1/4 cup (50 milliliter) coarsely chopped pecans
- 1 package (340 gram) brie cheese
Preparation
- 1 In a small bowl, combine honey, pecans and brandy.
- 2 Place cheese on a large ovenproof platter or 9-inch (23 cm) pie plate. Bake at 500°F (260°C) for 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese.
- 3 Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese
NUTRITION INFORMATION
(per Serving)
GET GREAT RECIPE IDEAS BY CREATING YOUR FLAVOUR PROFILE.
SIGN UP WITH EMAIL
Already have an account? Log in now.