Spicy Honey Butter
By: Club House Kitchens
Made With:
The “hot honey” trend has officially made it to the world of butter! Here, the fat of olive oil and butter coat the palate together to deliver the smooth, flavourful heat of Cholula® Original Hot Sauce, balanced by a kiss of sweetness from honey. Tempting enough to sample by the spoonful, this butter is best enjoyed spread onto warm cornbread or melted over steamed veggies. This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.
The “hot honey” trend has officially made it to the world of butter! Here, the fat of olive oil and butter coat the palate together to deliver the smooth, flavourful heat of Cholula® Original Hot Sauce, balanced by a kiss of sweetness from honey. Tempting enough to sample by the spoonful, this butter is best enjoyed spread onto warm cornbread or melted over steamed veggies. This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.
Key products
Instructions
Instructions
- Heat olive oil in small skillet on medium heat. Add crushed red pepper, toasting just until fragrant. Remove from heat. Cool completely.
- Place butter in medium bowl. Beat with electric mixer until smooth. Add red pepper-infused oil; mix until well blended. Add Hot Sauce, honey and garlic powder. Mix until well blended and smooth.
- Spoon butter onto plastic wrap. Roll into a log about 1-inch (2.5-cm) in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Use to season grilled chicken and pork, or melt over potatoes or steamed vegetables.
