Influencer Recipe
Roasted Brussels Sprouts
Made With:
Caramelized to golden perfection, seasoned with savoury Club House® herbs and spices, and drizzled with tangy balsamic glaze, roasted Brussels sprouts are the perfect side for your holiday feast. This dressed-up side is sure to steal the spotlight. Recipe and Photo Credit: Chef Lorelei Simbulan (@thechefcapital_l)
Caramelized to golden perfection, seasoned with savoury Club House® herbs and spices, and drizzled with tangy balsamic glaze, roasted Brussels sprouts are the perfect side for your holiday feast. This dressed-up side is sure to steal the spotlight. Recipe and Photo Credit: Chef Lorelei Simbulan (@thechefcapital_l)
Key products
Instructions
Instructions
- Heat a large cast iron skillet or heavy bottomed pan until hot, about 3 minutes. Add oil and swirl to coat pan. Add Brussels sprouts and cook, undisturbed, 6 to 8 minutes until golden and caramelized.
- Stir in spices and herbs; cook and stir 6 to 8 minutes longer until Brussels sprouts are browned and tender. Reduce heat to low; stir in pecans and cook until toasted.
- Transfer Brussels sprouts to large bowl; toss with balsamic glaze and cranberries. Transfer to serving platter, drizzle with additional balsamic glaze and sprinkle with crumbled goat cheese. Serve immediately.
