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One Pot Pasta

Name: One Pot Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 pound (500 g) ground beef; 1 jar (650 ml) spaghetti sauce; 2 cups (500 ml) water; 1 1/2 teaspoons (7 ml) Club House® Basil Leaves; 1 1/2 teaspoons (7 ml) Club House® Garlic Powder; 1 teaspoon (5 ml) Club House® Oregano Leaves; 1/4 teaspoon (1 ml) Club House® Crushed Red Pepper; 3 cups (750 ml) uncooked ziti; 2 cups (500 ml) shredded mozzarella cheese, divided; 2 tablespoons (30 ml) grated Parmesan cheese

By: Club House Kitchens

Made With:

Psst. You can make a family favourite pasta dish in 30 minutes – in one pot. Toss ingredients in a pan and season with Club House® Garlic and Oregano. Sprinkle with mozzarella and grated Parmesan for a melty finish.

Recipe Info

Prep Time:

5m
Cook Time:

25m
Serving Size:

1-cup/250-ml
Servings:

8
User Rating:

Ingredients

1 pound (500 g) ground beef
1 jar (650 ml) spaghetti sauce
2 cups (500 ml) water
1 1/2 teaspoons (7 ml) Club House® Basil Leaves
1 1/2 teaspoons (7 ml) Club House® Garlic Powder
1 teaspoon (5 ml) Club House® Oregano Leaves
1/4 teaspoon (1 ml) Club House® Crushed Red Pepper
3 cups (750 ml) uncooked ziti
2 cups (500 ml) shredded mozzarella cheese, divided
2 tablespoons (30 ml) grated Parmesan cheese

Nutrition Information

(per serving)

Calories 400
Carbohydrates 40
Cholesterol 51
Fiber 4
Protein 24
Sodium 637
Total Fat 16

Key products

A 33 gram bottle of Club House Leaves Oregano featuring dried herbs visible through the clear container and a red label with fresh leaf imagery.

A hearty bowl of lasagna soup is garnished with melted cheese, dollops of ricotta, and a sprinkle of Club House Leaves Oregano for added flavor.

Club House® Oregano Leaves, 33g

A 116 gram bottle of Club House Garlic Powder featuring a red label with an illustration of fresh garlic cloves.

A plate of sliced herb seasoned chicken breast served with roasted potatoes and a fresh garden salad prepared with Club House Garlic Powder.

Club House® Garlic Powder, 165g

A plate of baked ziti pasta topped with a hearty meat sauce and melted cheese is garnished with a sprinkle of Ch Basil Leaves 37 G.

Club House® Basil Leaves, 37g

A bottle of Club House Crushed Red Pepper.

A close up of toasted baguette slices topped with creamy burrata cheese and grilled peaches drizzled with a spicy honey glaze featuring Club House Crushed Red Pepper.

Club House® Crushed Red Pepper, 70g

Instructions

Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in spaghetti sauce, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
Stir in 1 cup (250 ml) of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup (250 ml) mozzarella cheese. Cover. Let stand 5 minutes or until cheese is melted.

TOP OFF YOUR SWEETEST TREATS

MAKE DINNER HAPPEN

TOP OFF YOUR SWEETEST TREATS

MAKE DINNER HAPPEN

One Pot Pasta

Recipe Info