Homemade Salsa
By: Club House Kitchens
Made With:
This quick and easy fresh salsa recipe is bursting with flavour - and beats the jarred stuff any day. Make your own version of this homemade salsa recipe by customizing it with fun add-ins like mango, peach, or pineapple for a pop of sweetness, or jalapeño for a bit of heat!
This quick and easy fresh salsa recipe is bursting with flavour - and beats the jarred stuff any day. Make your own version of this homemade salsa recipe by customizing it with fun add-ins like mango, peach, or pineapple for a pop of sweetness, or jalapeño for a bit of heat!
Key products
Instructions
Instructions
- Place tomatoes in mesh strainer over medium bowl. Sprinkle with salt, tossing gently to mix. Let stand 30 minutes. Meanwhile, mix remaining ingredients in large bowl. Set aside.
- Place 1 1/2 cups (375 ml) of the tomatoes in food processor. Pulse just until smooth. Add pureed tomatoes to bowl with remaining ingredients. Add remaining tomatoes, stirring to mix well.
- Serve immediately or store in airtight container in refrigerator up to 1 week.
Test Kitchen Tip: For a sweet or spicy twist, stir in 1 cup (250 ml) chopped fresh mango, peach or pineapple, or 1/4 cup (60 ml) chopped fresh jalapeño.
