Greek Chicken Burgers with Lemon Pepper Yogurt Sauce
By: Club House Kitchens
Made With:
These chicken burgers are a delicious alternative to the typical beef burger.
These chicken burgers are a delicious alternative to the typical beef burger.
Key products
Instructions
Instructions
- Mix mayonnaise, yogurt and 1 tsp (5 ml) of the Seasoning in small bowl until well blended. Cover. Refrigerate until ready to serve.
- Mix ground chicken, feta cheese, onion, garlic powder, oregano and remaining 1 1/2 tsp (7 ml) Seasoning in large bowl until well blended. Shape into 4 patties.
- Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F (74°C)).
- Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices.
