Garlic Parmesan Roasted Potatoes
By: Club House Kitchens
Made With:
Roasted potatoes are always nice. But when they’re tossed in a mix of melted butter, Parmesan cheese, Club House® Garlic Powder, Paprika, Sea Salt, and Pepper before baking, they transform into a side dish that’s ready to shine on any table.
Roasted potatoes are always nice. But when they’re tossed in a mix of melted butter, Parmesan cheese, Club House® Garlic Powder, Paprika, Sea Salt, and Pepper before baking, they transform into a side dish that’s ready to shine on any table.
Key products
Instructions
Instructions
- Preheat oven to 425°F (220°C). Mix melted butter, vegetable oil, Parmesan cheese, garlic powder, paprika, sea salt and pepper in large bowl. Add potatoes, tossing to coat well with cheese mixture.
- Spread potatoes in single layer on foil-lined baking pan sprayed with no stick cooking spray. Sprinkle with any remaining cheese mixture from bowl and press lightly to coat potatoes.
- Roast 30 to 35 minutes or until potatoes are tender and golden brown.
