Thai Peanut Chicken Tortilla Wraps

Club House Kitchens

By: Club House Kitchens

Made With:

Club House Billy Bee

Peanut sauce is the hero of this recipe. After enjoying it with the chicken tortilla wraps, use it to dip chicken satays or even chicken nuggets.

Recipe Info

  • Prep Time:

    20m

  • Cook Time:

    5m

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 490
  • Cholesterol 100 mg
  • Protein 30 g
  • Saturated Fat 10 g
  • Sodium 570 mg

Peanut sauce is the hero of this recipe. After enjoying it with the chicken tortilla wraps, use it to dip chicken satays or even chicken nuggets.

Key products

Instructions

  1. For the Peanut Sauce: in large bowl, mix all ingredients until well blended. Set aside. (Makes 2 cups (500 mL).
  2. For the wraps: In wok or large skillet, heat oil on high heat. Add ginger; stir fry until fragrant. Add chicken; stir fry 4 minutes or until lightly browned and internal temperature reaches 165°F (74°C). Stir in cilantro, green onion and fish sauce. Season to taste with salt and white pepper.
  3. Serve chicken mixture in tortillas with Peanut Sauce.

Thai Kitchen Tip:

  • Serve leftover Peanut Sauce as a dipping sauce for Chicken Satay and other appetizers.

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