Gluten-Free Granola Bars
By: Club House Kitchens
Made With:
Recipe Info
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Prep Time:
10m
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Servings:
10
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User Rating:
Ingredients
- 1/2 cup (125 ml) almond butter - Substitutescashew butter
- 1/4 cup (60 ml) Billy Bee® Unpasteurized Honey
- 1 teaspoon (5 ml) Club House® Pure Vanilla Extract
- 1 teaspoon (5 ml) Club House® Ground Cinnamon
- 1/2 teaspoon (2 ml) Club House® Sea Salts Grinder
- 1 cup (250 ml) gluten-free quick oats
- 1/4 cup (60 ml) unsweetened shredded coconut
- 1/3 cup (75 ml) dried cranberries
- 1/3 cup (75 ml) roughly chopped walnuts
- 1/3 cup (75 ml) roughly chopped almonds
Nutrition Information
(per serving)
- Calories 220
- Cholesterol 0
- Protein 6
- Saturated Fat 2.5
- Sodium 150
Key products
Instructions
Instructions
- Line an 8-inch (20 cm) square pan with plastic wrap.
- In large microwave-safe bowl, combine nut butter and honey; microwave 45 seconds. Stir together until smooth. Add vanilla, cinnamon and salt; stir until smooth. Add oatmeal and coconut; stir until evenly distributed. Fold in cranberries and nuts.
- Transfer mixture to lined pan. Press down firmly. Refrigerate at least 30 minutes before cutting into bars.






