Coconut Milk Smoothie with Honey, Blueberry and Banana
By: Club House Kitchens
Made With:
This recipe makes a quick and refreshing breakfast or snack. The sweetness of fruit and honey combined with the creaminess of coconut milk and a touch of vanilla makes for the perfect combination.
Recipe Info
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Prep Time:
5m
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Servings:
6
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User Rating:
Ingredients
- 1 can (400 ml) Thai Kitchen® Coconut Milk
- 2 cups (500 ml) frozen blueberries
- 1 cup (250 ml) diced frozen banana
- 3 tablespoon (45 ml) Billy Bee® Liquid White Upside Down Squeeze Pure Natural Honey
- 1 cup (250 ml) 2% milk
- 1 cup (250 ml) ice cubes
- 1/4 teaspoon (1 ml) Club House® Pure Vanilla Extract
Nutrition Information
(per serving)
- Calories 220
- Cholesterol 5 mg
- Protein 3 g
- Saturated Fat 10 g
- Sodium 40 mg
This recipe makes a quick and refreshing breakfast or snack. The sweetness of fruit and honey combined with the creaminess of coconut milk and a touch of vanilla makes for the perfect combination.
Key products
Instructions
Instructions
- Place all ingredients, in a large blender, cover and turn blender on at lowest setting for 5 seconds.
- Proceed to liquefy setting and purée until smooth.
- Serve immediately.






